Jamie DeMent The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie DeMent is coming to The Country Bookshop! Bring your friends and family to meeting this engaging farm house chef and restaurant owner (Piedmont restuarant in Durham) at The Country Bookshop. 

 

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent is in the kitchen serving robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons.

From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories that illuminate what life is really like on a working farm. A native North Carolinian who decided to commit her energies to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.

 

Event date: 
Sunday, November 19, 2017 - 4:00pm to 5:00pm
Event address: 
140 NW Broad Street
Southern Pines, NC 28387
The Farmhouse Chef: Recipes and Stories from My Carolina Farm Cover Image
$35.00
ISBN: 9781469635064
Availability: On Our Shelves Now
Published: University of North Carolina Press - September 5th, 2017

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock.