To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic (Food and Foodways) (Paperback)

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Description


Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume

Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles?

Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

About the Author


Rachel B. Herrmann is a lecturer in modern American history at Cardiff University.

Praise For…


To Feast on Us as Their Prey raises the academic-historical study of cannibalism to a new level. ‘Cannibal’ is a loaded word; in the past, New World colonists, who feature prominently in these pages, denounced Native populations as ‘kennyballes’ and ‘canibales’ as a rationale for conquering them. Yet there is ample evidence that ‘civilized’ people too, including some colonists, resorted to cannibalism as a coping strategy in famine conditions in the past—and that they were forgiven for doing so. The topic is an inherently complex and disturbing one, which the ten essays in this collection handle with sensitivity, learning, and originality.”
—Cormac Ó Gráda, author of Eating People is Wrong and Other Essays on Famine and coeditor of Famine in European History

“Europeans in the early modern world imagined the Americas and Africa to be full of dangers, cannibals perhaps most disturbing among them. To Feast on Us as Their Prey collects ten compelling essays that expand our understanding of anthropophagy, both real and imagined. … This collection expands the scope of cannibalism studies, putting this history into conversation with broader studies of race, gender, and empire, and approaches taken by food historians to studies of hunger and cultures of consumption. … Herrmann and the other authors in this volume present a history that is intensely human, caught up with questions about bodies, spiritual power, and control. An index, too often omitted from essay collections, allows readers to quickly connect ideas present in different essays. Historians of the Atlantic world, exploration, and early encounters broadly, as well as scholars investigating the hunger that pervaded the region and the fear that accompanied it, will find much that is useful in this book, which encourages us to consider how cannibalism influenced so much of this period.”
—Adrian Finucane, Journal of American History, March 2021

“Europeans in the early modern world imagined the Americas and Africa to be full of dangers, cannibals perhaps most disturbing among them. To Feast on Us as Their Prey collects ten compelling essays that expand our understanding of anthropophagy, both real and imagined. … This collection expands the scope of cannibalism studies, putting this history into conversation with broader studies of race, gender, and empire, and approaches taken by food historians to studies of hunger and cultures of consumption. … Herrmann and the other authors in this volume present a history that is intensely human, caught up with questions about bodies, spiritual power, and control. An index, too often omitted from essay collections, allows readers to quickly connect ideas present in different essays. Historians of the Atlantic world, exploration, and early encounters broadly, as well as scholars investigating the hunger that pervaded the region and the fear that accompanied it, will find much that is useful in this book, which encourages us to consider how cannibalism influenced so much of this period.”
—Adrian Finucane, Journal of American History, March 2021
Product Details
ISBN: 9781682260821
ISBN-10: 1682260828
Publisher: University of Arkansas Press
Publication Date: February 11th, 2019
Pages: 250
Language: English
Series: Food and Foodways