Description

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Gels are used in a large variety of commercial and scientific products from drug delivery and food science to biomedical sensors.This book has been developed to discuss the state-of-the-art of NMR and MRI techniques in studying the physics and chemistry of gel systems. The first part of the book will cover the fundamental physical concepts of gels and the NMR techniques to study gel systems. The second part of the book will be dedicated to the application of gels in life sciences and in the medical practice to validate radiotherapy and new MRI techniques.