Browse Books: Cooking / Essays & Narratives

When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership By Donna Rapaccioli Cover Image
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) By June Hersh, Daniel Boulud (Foreword by) Cover Image
By June Hersh, Daniel Boulud (Foreword by)
$29.99
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Group Living and Other Recipes: A Memoir By Lola Milholland Cover Image
$28.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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Dinner with Edward: A Story of an Unexpected Friendship By Isabel Vincent Cover Image
$15.95
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail By Kent Rollins, Shannon Rollins Cover Image
$35.00
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season By Christopher Kimball Cover Image
$40.00
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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers By Margaret Feinberg Cover Image
$18.99
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I Am a Filipino: And This Is How We Cook By Nicole Ponseca, Miguel Trinidad Cover Image
$40.00
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Lemon, Love & Olive Oil By Mina Stone Cover Image
$40.00
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