Browse Books: Cooking / Essays & Narratives

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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
By Martin Walker, Julia Watson
$40.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment By John Gauntner Cover Image
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment (Paperback)
By John Gauntner
$11.95
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The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) By Steve Doocy, Kathy Doocy Cover Image
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$29.99
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Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$16.00
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The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) By Editors of Garden and Gun Cover Image
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover)
By Editors of Garden and Gun
$45.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading By Dwight Garner Cover Image
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)
By Dwight Garner
$27.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (By (photographer))
$35.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover)
By Judy Rodgers, Gerald Asher (With)
$40.00
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
By Tom Mueller
$16.95
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