Browse Books: Cooking / Regional & Ethnic / French

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 On Our Shelves Now	Paris Picnic Club: More Than 100 Recipes to Savor and Share (Hardcover) By Shaheen Peerbhai, Jennie Levitt $30.00 On Our Shelves Now	My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen (Hardcover) By Héloïse Brion, Christophe Roué (Photographs by) $27.95 On Our Shelves Now
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $35.00 On Our Shelves Now	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Email or call for price.	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Not on hand. Usually Ships in 2-5 Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Not on hand. Usually Ships in 2-5 Days	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Not on hand. Usually Ships in 2-5 Days	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 Not on hand. Usually Ships in 2-5 Days
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover) By Manon Lagrève $24.95 Not on hand. Usually Ships in 2-5 Days	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Email or call for price.	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Not on hand. Usually Ships in 2-5 Days

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