Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By Alex Prud'homme
$35.00
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By Aaron Ayscough
$40.00
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
Mexican Food: The Ultimate Cookbook (Hardcover)
By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo
$35.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By Rossi Anastopoulo
$27.00
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
Eating While Black: Food Shaming and Race in America (Hardcover)
By Psyche A. Williams-Forson
$26.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
Edible North Carolina: A Journey Across a State of Flavor (Hardcover)
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation By Harris Cooper, Ph.D. Cover Image
American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation (Hardcover)
By Harris Cooper, Ph.D.
$29.95
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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures By Rae Katherine Eighmey Cover Image
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures (Paperback)
By Rae Katherine Eighmey
$17.99
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia By Bernard L. Herman Cover Image
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (Paperback)
By Bernard L. Herman
$25.00
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Cover Image
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Hardcover)
By Paul A. Young
$34.99
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