Browse Books: Juvenile Nonfiction / Cooking & Food

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Hardcover) By Grace Lin $24.99 On Our Shelves Now	The Science of Baking (Ada Twist, Scientist: The Why Files #3) (The Questioneers) (Hardcover) By Andrea Beaty, Dr. Theanne Griffith $12.99 On Our Shelves Now	Pizza!: A Slice of History (Hardcover) By Greg Pizzoli, Greg Pizzoli (Illustrator) $18.99 On Our Shelves Now
How to Eat in Space (Hardcover) By Helen Taylor, Stevie Lewis (Illustrator) $18.99 On Our Shelves Now	The Handbook of Forgotten Skills: Timeless Fun for a New Generation (Hardcover) By Elaine Batiste, Natalie Crowley, Chris Duriez (Illustrator) $24.99 On Our Shelves Now	Beni's Tiny Tales: Around the Year in Jewish Holidays (Hardcover) By Jane Breskin Zalben $21.99 On Our Shelves Now
Tiana's Cookbook (Hardcover) By Disney $17.99 On Our Shelves Now	Look and Cook Snacks: A First Book of Recipes in Pictures (Hardcover) By Valorie Fisher $19.99 On Our Shelves Now	Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong (Hardcover) By Toni Buzzeo, Serge Bloch (Illustrator) $17.99 On Our Shelves Now
There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks (Hardcover) By Kim Zachman, Peter Donnelly (Illustrator) $16.99 On Our Shelves Now	Cooking from Scratch for Teens: Make Your Own Healthy & Delicious Food (Paperback) By Lisa Burns $23.99 On Our Shelves Now	Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World (Hardcover) By Laura Gladwin (Editor), Dawn M. Cardona (Illustrator) $22.99 On Our Shelves Now

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