Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
$28.00
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet By Nina Teicholz Cover Image
$20.00
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) Cover Image
By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator)
$34.99
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Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas By Dr. Stuart Farrimond Cover Image
$25.00
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables By Adam Alexander, Tim Lang (Foreword by) Cover Image
By Adam Alexander, Tim Lang (Foreword by)
$22.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation By Joel Salatin Cover Image
$17.99
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) By Victor M. Valle Cover Image
$34.95
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) By Ed Winters Cover Image
$19.95
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