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Sheri Castle: Instantly Southern Cookbook

Your favorite Southern recipes just got a lot easier thanks to your multicooker and Instant Pot(R)!

Sheri Castle streamlines go-to Southern dishes to be one-button easy for cooking in an Instant Pot(R), multicooker, pressure cooker, or slow cooker. From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to know and love. Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal throughout the day. 
* BREAKFASTS: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze 
* HEARTY MAINS: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs 
* SOUPS, SALADS, and HEALTHY SIDES: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens 
* DESSERT!: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Cake

This is a ticketed event held at The Country Bookshop. Tickets are $25 and include a copy of her new cookbook, a cooking demonstration, food samples, and a coupon for a Cuisinart pressure cooker at Burney True Value Hardware Store.

Purchase tickets here.

Event date: 
Tuesday, November 27, 2018 - 6:00pm
Event address: 
140 NW Broad Street
Southern Pines, NC 28387
Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook Cover Image
$16.99
ISBN: 9781984822475
Availability: Not on hand. Usually Ships in 2-5 Days
Published: Clarkson Potter - October 9th, 2018

Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post).